Delicious Dim Sum Dumplings with Pork

Dim sum dumplings are a staple in many Asian cuisines, and this recipe showcases the perfect combination of flavors and textures. With a filling made from ground pork, cabbage, and aromatics, these dumplings are sure to become a favorite at your next gathering.

To start, prepare your filling by combining 1/2 teaspoon of soy sauce, 1/4 teaspoon of sesame oil, 2 cloves of garlic (minced), 1-inch piece of ginger (grated), 1 cup of finely chopped cabbage, and 1 pound of ground pork in a mixing bowl. Mix everything together with your hands until just combined.

Next, prepare your dumpling wrappers according to the package instructions or by making your own from scratch. Lay a wrapper on a clean work surface and place a small spoonful of the filling in the center. Fold the edges together to form a half-moon shape, pressing the edges together to seal the filling inside. Make sure to press out any air pockets as you go.

Repeat this process until all of your wrappers are used up, about 20-25 dumplings. When you're finished assembling the dumplings, set them aside on a plate covered with a damp cloth.

While the dumplings are waiting, cook a pot of rice according to package instructions or using a ratio of 1 cup of uncooked rice to 2 cups of water. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 18-20 minutes, or until the rice is tender and fluffy.

To cook the dumplings, bring a large pot of water to a boil and add a tablespoon of olive oil. Carefully place the dumplings in the pot, being careful not to overcrowd it. Cook the dumplings for 5-7 minutes on each side, or until they're cooked through and golden brown.

Serve the dim sum dumplings with your choice of dipping sauce, such as soy sauce, vinegar, and chili oil. You can also serve them with a side of steamed bok choy or stir-fried vegetables.

These delicious dim sum dumplings are perfect for any occasion, whether it's a special celebration or just a quick and easy meal at home. So go ahead and give this recipe a try – your taste buds will thank you!

Dim sum dumplings pork